Origin :     

• Region : Santa Barbara, Antioquia   
• Altitude : 1750 - 2050m
• Varietas : Caturra, Castillo, Bourbon and Colombia
• Processing Method : Natural Process  
• Roasting Profile : Medium Light Roast 
• Cupping Notes : Strong sweet aroma, flavor of red fruits, blackberry and strawberry. medium-high body
• Nett Weight : 200g